Dinner at Sakagura

with yennifer marie

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Ebi Stick (Deep Fried Shrimp Roll with NORI Seaweed and Shisho Leaf served with a Miso Sauce

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Agedashi Tofu (Tofu coated in a Light Batter and Deep Fried served in a Soy Sauce Infused Broth)

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Jidori Shioyaki (Grilled Organic Free Range Chicken served with Sea Salt, Fresh Japanese Chili Pepper and Yuzu Citrus Pepper)

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Unisoba (Housemade Buckwheat Noodles topped with Fresh Sea Urchin served with Sea Urchin Soup)

Lunch @ Jonny’s Panini - Prosciurger (A 7 Oz of perfect ground aged prosciutto, Black Forest Ham and pistachio, black pepper grain mortadella. Served on a Pretzel Bun with tomato, lettuce and melted fresh mozarella with a touch of Jalapeno Aioli.)

Lunch @ Jonny’s Panini - Prosciurger (A 7 Oz of perfect ground aged prosciutto, Black Forest Ham and pistachio, black pepper grain mortadella. Served on a Pretzel Bun with tomato, lettuce and melted fresh mozarella with a touch of Jalapeno Aioli.)